Sumarnatt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sumarnatt

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gunnar Hovland
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday May 5th 2013
1.047
1.009
4.9%
28.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 90 min 13.05 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 60 min 9.15 21.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.1 21.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.58 28.6%
70 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.1 L) 28
Estimated amount in fermentor 28
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Inspiration:
http://beersmith.com/blog/2012/11/27/brewing-saison-beer-with-nathan-smith-Beersmith-podcast-50/

http://www.homebrewtalk.com/f163/wyeast-3711-french-saison-131414/

FG:1000

Last Updated and Sharing
 
840
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-10 17:40 UTC