Single Hop - Citra/ Strawberry - Beer Recipe - Brewer's Friend

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Single Hop - Citra/ Strawberry

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 6th 2017
1.053
1.009
5.8%
29.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 100%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 20.9 14%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 6.33 7%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 2.08 7%
44 g Citra44 g Citra Hops Leaf/Whole 11 Aroma 0 min 44%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 28%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.7 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike Water Sparge -- 70 °C --
Mash -- 65.5 °C 60 min
17 L -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Single Hop - Citra/ Strawberry" American Pale Ale beer recipe by Mikeo102. All Grain, ABV 5.79%, IBU 29.31, SRM 6.24, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Protofloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-11 23:22 UTC