Wheaties - Beer Recipe - Brewer's Friend

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Wheaties

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 5th 2017
1.050
1.013
4.9%
11.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Dry Malt Extract - Light88 oz Dry Malt Extract - Light 42 4 78.6%
88 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 14.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.49 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.57 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.76 11  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
"Wheaties" Weissbier beer recipe by Beer_Pirate. Extract, ABV 4.93%, IBU 11.06, SRM 4.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Wheat Malt, Wheat) Hops: (Tettnanger)
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  • Last Updated: 2017-05-05 17:45 UTC