Strandefjorden IPA - Beer Recipe - Brewer's Friend

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Strandefjorden IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 4th 2017
1.071
1.013
7.6%
83.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 90.9%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 4.5%
0.60 kg United Kingdom - Crystal 140L0.6 kg Crystal 140L 33 140 4.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 7.94 2.5%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 12.2 7.5%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 18.3 7.5%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 15.5 7.5%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 7.88 7.5%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 15 min 11.82 7.5%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 10 7.5%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 7.5%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 0 min 7.5%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 7.5%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 7.5%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 7.5%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 7.5%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 7.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing initial water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 48.9 L) 45
Estimated amount in fermentor 45
Total: 70.1  
Equipment Profile Used: System Default
"Strandefjorden IPA" American IPA beer recipe by Valdres Friluftsbryggeri. All Grain, ABV 7.55%, IBU 83.63, SRM 12.09, Fermentables: (Pale Ale, Maris Otter Pale, Crystal 140L) Hops: (Columbus, Centennial (10 AA), Columbus (15 AA), Simcoe (12.7 AA), Amarillo (8.6 AA))
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  • Last Updated: 2020-11-09 08:16 UTC