Kern - Beer Recipe - Brewer's Friend

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Kern

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.15 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.060
1.018
5.7%
27.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 19.3 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 7 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 1 min 0.83 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 6.15 24.6  
Estimated amount in fermentor 6.15 24.6  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Kern" Saison beer recipe by emsroth. All Grain, ABV 5.7%, IBU 27.13, SRM 3.29, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 16:58 UTC