Chinook Pale Ale - Beer Recipe - Brewer's Friend

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Chinook Pale Ale

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 1st 2017
1.036
1.009
3.6%
54.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 95.2%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 12 Boil 75 min 34.59 25%
25 g Chinook25 g Chinook Hops Leaf/Whole 12 Boil 10 min 12 25%
30 g Chinook30 g Chinook Hops Leaf/Whole 12 Boil 5 min 7.92 30%
20 g Chinook20 g Chinook Hops Leaf/Whole 12 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

First-wort hops.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 15:52 UTC