Schierlinger Roggen Clone - Beer Recipe - Brewer's Friend

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Schierlinger Roggen Clone

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 28th 2017
1.048
1.012
4.7%
17.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Rye5 lb Rye 38 3.5 57.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 22.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 11.4%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 9.73 50%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 30 min 7.48 50%
0.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Schierlinger Roggen Clone" Roggenbier (German Rye Beer) beer recipe by Brewer #62905. All Grain, ABV 4.69%, IBU 17.21, SRM 9.79, Fermentables: (Rye, Pilsner, CaraMunich II, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-28 14:10 UTC