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Citra queen pale

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 25th 2017
1.066
1.012
7.1%
40.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Pale 2-Row13 kg Pale 2-Row 38 2.5 86.7%
2 kg United Kingdom - Munich2 kg Munich 37 6 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Southern Promise40 g Southern Promise Hops Pellet 12 Boil 60 min 22.2 33.3%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 14 Boil 20 min 7.84 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 6.16 16.7%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 14 Boil 5 min 2.58 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.03 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar brewrite Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.9 L. Suggest reducing strike water volume to 35.5 L and adding 39.5 L sparge/top-off. 75
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (70.9 L). Reduce mash thickness to 4.69 L/kg or increase pre-boil volume to 59.1 L.  
Strike water volume at mash thickness of 5 L/kg 75
Mash volume with grains 84.9
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Citra queen pale" American Pale Ale beer recipe by Viking. All Grain, ABV 7.13%, IBU 40.82, SRM 5.9, Fermentables: (Pale 2-Row, Munich) Hops: (Southern Promise, African Queen, Citra) Other: (Polyclar brewrite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 18:38 UTC