Brutus extract 50 gal - Beer Recipe - Brewer's Friend

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Brutus extract 50 gal

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 50 gallons (ending kettle volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Trub_maker
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday April 25th 2017
1.090
1.019
10.0%
25.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94.44 lb Dry Malt Extract - Pilsen94.44 lb Dry Malt Extract - Pilsen 42 2 89.5%
11.11 lb Cane Sugar11.11 lb Cane Sugar 46 0 10.5%
105.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.78 oz Magnum2.78 oz Magnum Hops Pellet 14.2 Boil 60 min 10.85 8.5%
15.11 oz Styrian Goldings15.11 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.28 45.9%
15 oz Styrian Goldings15 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 6.18 45.6%
32.89 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.92 gal (211.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.92 gal (163.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb    
Mash volume with grains    
Remaining sparge water volume 44.08 176.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.17 32.7  
Pre boil volume (equipment estimates 52.92 g | 211.7 qt) 52 208  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.67 -2.7  
Post boil volume (equipment estimates 49.08 g | 196.3 qt) 50 200  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Estimated amount in fermentor 49.44 197.8  
Total: 44.08 176.3
Equipment Profile Used: System Default
 
Notes

split with 3.5 gal diluted to 1.060 for saison.

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  • Last Updated: 2017-04-25 02:53 UTC