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75:an BLIDIS

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Monday April 24th 2017
1.083
1.021
8.1%
95.1
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,571 g Finland - Pale Ale Malt5571 g Pale Ale Malt 36 3.84 91%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 8.2%
50 g American - Black Malt50 g Black Malt 28 1332.78 0.8%
6,121 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g SOUTHERN STAR45 g SOUTHERN STAR Hops Pellet 13.6 Boil 30 min 64.57 31%
40 g CLUSTER40 g CLUSTER Hops Pellet 7.5 Boil 15 min 20.44 27.6%
60 g CLUSTER60 g CLUSTER Hops Pellet 7.5 Boil 4 min 10.05 41.4%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.7 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.4 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 16
Going into fermentor 16
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

BREWDATE 24.04.2017
SPARGE=4L
YEAST MAURIBREW DRAUGHT+S-04

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  • Last Updated: 2017-06-01 20:13 UTC