WBock06 - Beer Recipe - Brewer's Friend

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WBock06

256 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gard
Calories: 256 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday April 23rd 2017
1.084
1.012
9.4%
32.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 48.1%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 38.5%
1.40 kg German - Caramel Wheat1.4 kg Caramel Wheat 34 46 13.5%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.2 Boil 60 min 32.19 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 11 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"WBock06" Weizenbock beer recipe by Gard. All Grain, ABV 9.44%, IBU 32.19, SRM 14.25, Fermentables: (Pilsner, Wheat Malt, Caramel Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 16:56 UTC