weissebier - Beer Recipe - Brewer's Friend

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weissebier

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://univers-biere.net/rec_weizen.php
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday April 23rd 2017
1.063
1.017
6.0%
17.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 47.6%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 47.6%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 12.86 60%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.8 Boil 15 min 4.25 40%
50 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in add 14.34l of water? Temperature -- 68 °C 60 min
Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"weissebier" Weissbier beer recipe by http://univers-biere.net/rec_weizen.php. All Grain, ABV 5.99%, IBU 17.11, SRM 4.35, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Tettnanger)
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  • Last Updated: 2017-04-26 14:46 UTC