Dortmunder
174 calories
16.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
21.43 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
146 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.2 qt/lb
|
3.3 |
13.2
|
|
Mash volume with grains
|
4.18 |
16.7
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt)
|
5.83 |
23.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.13
|
36.5
|
| Equipment Profile Used: |
System Default |
"Dortmunder" German Helles Exportbier beer recipe by YHCDublin. All Grain, ABV 5.47%, IBU 21.43, SRM 5.33, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 18:24 UTC
