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Whistle Stop IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Niles
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 19th 2017
1.067
1.017
6.5%
39.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Red X220 lb Red X 36 12 83%
30 lb German - Munich Light30 lb Munich Light 37 6 11.3%
15 lb German - Vienna15 lb Vienna 37 4 5.7%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Chinook20 oz Chinook Hops Pellet 11.1 Boil 90 min 39.85 100%
20 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.25 gal (441 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.25 gal (393 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.14 gal (548.55 qt) 115.94 463.8  
Strike water volume at mash thickness of 1.75 qt/lb 115.94 463.8  
Mash volume with grains 137.14 548.6  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 27.69 g | 110.8 qt) 47.44 189.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.25 g | 441 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 163.38 653.5
Equipment Profile Used: System Default
"Whistle Stop IPA" American IPA beer recipe by Niles. All Grain, ABV 6.46%, IBU 39.85, SRM 14.19, Fermentables: (Red X, Munich Light, Vienna) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 20:32 UTC