Sorachi Red Ace - Beer Recipe - Brewer's Friend

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Sorachi Red Ace

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday April 19th 2017
1.060
1.016
5.7%
28.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Sahtimallas3 kg Sahtimallas 36.8 3.2 90.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 14.12 8.6%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 14.47 11.4%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 42.9%
26 g Sorachi Ace26 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 37.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

U100
0 69.5
15 68.5 u130
30 69
45 70
60 70
75 72
90 72
OG 1.060
FG 1.010

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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 16:43 UTC