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#47 Weizen

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 19th 2017
1.050
1.012
5.0%
15.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 50%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10 Boil 60 min 15.06 100%
8 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Protein Rest Infusion -- 45 °C 15 min
4.5 L Sacharification Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 15.9
Mash volume with grains (equipment estimates 27.5 L) 17.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13
Volume into fermentor 13
Total: 15.9  
Equipment Profile Used: System Default
"#47 Weizen" Weissbier beer recipe by Moebbels. BIAB, ABV 4.97%, IBU 15.06, SRM 3.5, Fermentables: (Pilsner, Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 15:24 UTC