304 Pale Ale Newest Batch 20170419 - Beer Recipe - Brewer's Friend

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304 Pale Ale Newest Batch 20170419

8835 calories 796 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Junge
Calories: 8835 calories (Per 20L)
Carbs: 796 g (Per 20L)
Created: Wednesday April 19th 2017
1.048
1.009
5.1%
33.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
181.44 kg American - Pale 2-Row181.44 kg Pale 2-Row 37 1.8 99.5%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 0.5%
182.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 4.04 1.3%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Boil 10 min 14.63 19.7%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 10 min 14.63 13.2%
5,000 g Centennial5000 g Centennial Hops Pellet 10 Dry Hop 5 days 65.8%
7,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.7 L. Suggest reducing initial water volume to 45.4 L and adding 973.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 667.73 L 547.3
Strike water volume at mash thickness of 3 L/kg 547.3
Mash volume with grains 667.7
Grain absorption losses -182.4
Remaining sparge water volume (equipment estimates 654.7 L) 736
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 1000
Going into fermentor 1000
Total: 1283.3  
Equipment Profile Used: System Default
"304 Pale Ale Newest Batch 20170419" American Pale Ale beer recipe by Junge. All Grain, ABV 5.09%, IBU 33.3, SRM 4.64, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Columbus, Centennial)
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  • Last Updated: 2017-06-13 05:49 UTC