Midtbrygg Maibokk
196 calories
18.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Finland - Pilsner Malt4.5 kg Pilsner Malt |
|
37 |
2 |
65.2% |
|
2.40 kg |
Munich Malt2.4 kg Munich Malt |
|
36.8 |
7.87 |
34.8% |
|
6.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Magnum27 g Magnum Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
25.03 |
100% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Magnum (Pellet) 27 g Magnum (Pellet) Hops |
|
25.03 |
100% |
|
27 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.3 L/kg
|
22.8 |
|
Mash volume with grains
|
27.3 |
|
Grain absorption losses
|
-6.9 |
|
Remaining sparge water volume (equipment estimates 15.9 L)
|
15 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.8 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume (equipment estimates 25 L)
|
27.2 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 27.2 L)
|
25 |
|
Total:
|
37.8
|
| Equipment Profile Used: |
System Default |
"Midtbrygg Maibokk" Maibock/Helles Bock beer recipe by Anders. All Grain, ABV 6.69%, IBU 25.03, SRM 6.89, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 12:28 UTC