| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Light | 35 | 4 | 50% | |
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 50% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Warrior | Pellet | 16 | Boil | 45 min | 93.28 | 25% | |
| 2 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 27.1 | 25% | |
| 2 oz | Mosaic | Pellet | 12.5 | Boil | 3 min | 9.87 | 25% | |
| 2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 11 days | 25% | ||
| 8 oz / $ 0.00 | ||||||||
| Mangrove Jack - Workhorse Beer Yeast M10 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 5.71 g | 22.8 qt) | 4.98 | 19.9 |
| Volume increase from sugar/extract (early additions) | 1.02 | 4.1 |
| Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.98 | 19.9 |
| Equipment Profile Used: | System Default | |
