| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.64 kg | NZ Gladfield Ale Malt | 35.4 | 2.6 | 89% | |
| 280 g | Flaked Barley | 32 | 2.2 | 5.4% | |
| 0.15 kg | NZ Gladfield Medium Crystal Malt | 35.9 | 39.9 | 2.8% | |
| 0.07 kg | NZ Gladfield Light Chocolate | 32.7 | 356 | 1.4% | |
| 0.07 kg | NZ Gladfield Roasted Malt | 33.1 | 506.5 | 1.4% | |
| 5.21 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 17.25 | 100% | |
| 24 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | calcium chloride | Water Agt | Mash | -- | |
| 1 each | whirlfloc | Fining | Boil | 10 min. | |
| 6 g | yeast nutrient | Other | Boil | 10 min. |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash | Temperature | -- | 69 °C | 60 min | |
| Mash-out | Temperature | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 14.1 |
| Mash volume with grains | 17.5 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume | 11.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.7 L) | 19.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 10.8 L) | 15 |
| Estimated amount in fermentor | 15 |
| Total: | 25.6 |
| Equipment Profile Used: | System Default |
