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BSBP

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 16th 2017
1.052
1.012
5.2%
33.7
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 64%
2 kg Belgian - Munich2 kg Munich 38 6 32%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15.9 Boil 60 min 22.47 7.5%
15 g Chinook15 g Chinook Hops Pellet 11.3 Boil 15 min 7.92 7.5%
15 g Herkules15 g Herkules Hops Pellet 15.9 Boil 2 min 1.9 7.5%
15 g Chinook15 g Chinook Hops Pellet 11.3 Boil 2 min 1.35 7.5%
70 g Chinook70 g Chinook Hops Pellet 11.3 Dry Hop at 12 °C 7 days 35%
70 g Herkules70 g Herkules Hops Pellet 15.9 Dry Hop at 12 °C 7 days 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 12 16 43 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 50 min
utmäsk Infusion -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.7 L) 41.2
Mash volume with grains (equipment estimates 45.8 L) 45.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.5
Volume into fermentor 28.5
Total: 41.2  
Equipment Profile Used: System Default
"BSBP" Classic American Pilsner beer recipe by Jrut. BIAB, ABV 5.22%, IBU 33.65, SRM 4.96, Fermentables: (Pilsen, Munich, Carapils (Dextrine Malt)) Hops: (Herkules, Chinook) Other: (Lactic acid)
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  • Last Updated: 2018-11-05 09:11 UTC