Meson Ale - Beer Recipe - Brewer's Friend

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Meson Ale

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 51.5% (brew house)
Source: Particle Brewing
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday April 15th 2017
1.041
1.011
4.0%
8.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 18.1%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 39.8%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 3.78 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 2.29 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.87 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.75 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.13 g | 28.5 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 4.25 17  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Meson Ale" American Wheat Beer recipe by Particle Brewing. BIAB, ABV 4.03%, IBU 8.69, SRM 4.29, Fermentables: (Flaked Wheat, Pale 2-Row, Munich - Light 10L, Liquid Malt Extract - Wheat) Hops: (Willamette) Other: (Orange Peel, Coriander)
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  • Last Updated: 2023-11-17 18:51 UTC