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ALLIGATOR

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 80 min
Batch Size: 15.2 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BENNO
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday April 13th 2017
1.066
1.015
6.7%
51.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g Finland - Pale Ale Malt4200 g Pale Ale Malt 36 3.84 93.9%
275 g Finland - Crystal Malt 100275 g Crystal Malt 100 35 99.91 6.1%
4,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CLUSTER20 g CLUSTER Hops Pellet 7.5 Boil 21 min 15.94 20%
40 g CLUSTER40 g CLUSTER Hops Pellet 7.5 Boil 11 min 19.97 40%
40 g CLUSTER40 g CLUSTER Hops Pellet 7.5 Boil 8 min 15.37 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 21
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 12.9 L) 15.2
Estimated amount in fermentor 15.2
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

Brewdate 13.04.2017
Bottled 04.05.2017

Last Updated and Sharing
 
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  • Last Updated: 2017-05-04 11:09 UTC