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Berlinner vibes (reverse MTF sour)

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 13th 2017
1.049
1.009
5.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 30%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Town, Western Cape, South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 6 13 15 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24
Boil off losses -1.4
Post boil Volume 22
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Berlinner vibes (reverse MTF sour)" American Light Lager beer recipe by Stefan. All Grain, ABV 5.29%, IBU 0, SRM 4.98, Fermentables: (Pale 2-Row, Munich, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-13 08:32 UTC