| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Belgian - Pilsner | 37 | 1.6 | 58.3% | |
| 5 lb | German - Wheat Malt | 37 | 2 | 41.7% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 2 | Boil | 60 min | 5.97 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Used tap water with campden and .25 tsp of CC and gypsum | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 154 °F | 50 min | ||
| -- | -- | 170 °F | 5 min | ||
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 4.2 | 16.8 |
| Mash volume with grains | 5.16 | 20.6 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume | 6.55 | 26.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.29 g | 37.2 qt) | 9 | 36 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 6.71 g | 26.9 qt) | 7 | 28 |
| Estimated amount in fermentor | 7 | 28 |
| Total: | 10.75 | 43 |
| Equipment Profile Used: | System Default | |
