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Maple Quickie Belgian Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATS
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 11th 2017
1.050
1.010
5.3%
24.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 84.2%
12 oz Maple Syrup12 oz Maple Syrup 30 35 15.8%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 60 min 8.62 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 13.85 50%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.72 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.72 g | 18.9 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.18 16.7
Equipment Profile Used: System Default
 
Notes

Fermentis Safbrew BE-256
OR
Wyeast 1762 Belgian Abbey II.

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  • Last Updated: 2017-04-12 15:30 UTC