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Aranyláz - Guri

143 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 826 liters (ending kettle volume)
Pre Boil Size: 916 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Hübris
No Chill: 2 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 11th 2017
11.6 °P
3.1 °P
4.6%
32.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
128 kg German - Vienna128 kg Vienna 37 9.18 79.5%
25 kg German - Munich Light25 kg Munich Light 37 14.51 15.5%
8 kg German - CaraMunich I8 kg CaraMunich I 34 102.58 5%
161 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
820 g Northern Brewer820 g Northern Brewer Hops Pellet 7.8 Boil 80 min 22.31 29.6%
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 15 min 2.79 7.2%
450 g Northern Brewer450 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.11 16.2%
1,300 g Northern Brewer1300 g Northern Brewer Hops Pellet 7.8 Whirlpool at 85 °C 15 min 4.3 46.9%
2,770 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 9594 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
mash pH5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
637.9 L Prot Infusion -- 52 °C 10 min
637.9 L BW middle , -->iodine test+ Temperature -- 67.5 °C 50 min
637.9 L Mash out Temperature -- 78 °C --
536.3 L SPARGE Sparge -- 76 °C --
Starting Mash Thickness: 5.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 841.9 L. Suggest reducing initial water volume to 45.4 L and adding 796.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 959.56 L 853.3
Strike water volume at mash thickness of 5.3 L/kg 853.3
Mash volume with grains 959.6
Grain absorption losses -161
Remaining sparge water volume 224.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 841.9 L) 916
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.4
Post boil volume (equipment estimates 900.1 L) 826
Hops absorption losses (whirlpool, hop stand) -6.5
Estimated amount in fermentor 819.5
Total: 1077.9  
Equipment Profile Used: System Default
 
Notes

Pitch rate: 1.1 million cells / ml / plato (more than an ale would need, but below a lager)

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  • Last Updated: 2017-04-11 14:56 UTC
  • Snapshot Created: 2017-04-11 12:40 UTC