biere a seb (original) - Beer Recipe - Brewer's Friend

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biere a seb (original)

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 10th 2017
1.049
1.012
4.8%
27.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 66.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 11.1%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 11.1%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz houblon2 oz houblon Hops Pellet 5 Boil 30 min 27.66 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 22.4
Mash volume with grains (equipment estimates 26.4 L) 23.4
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.4  
Equipment Profile Used: System Default
"biere a seb (original)" American Light Lager beer recipe by TheBen. Extract, ABV 4.8%, IBU 27.66, SRM 20.1, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Biscuit, Caramel / Crystal 90L, CaraMunich) Hops: (houblon)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 23:14 UTC