biere a seb (8L) - Beer Recipe - Brewer's Friend

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biere a seb (8L)

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 10th 2017
1.048
1.012
4.7%
27.3
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 52.6%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Belgian - Biscuit300 g Biscuit 35 23 15.8%
300 g American - Caramel / Crystal 90L300 g Caramel / Crystal 90L 33 90 15.8%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 15.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g houblon20 g houblon Hops Pellet 5 Boil 30 min 27.32 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 10.4
Mash volume with grains (equipment estimates 14 L) 11
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.8 L) 10.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"biere a seb (8L)" American Light Lager beer recipe by TheBen. Extract, ABV 4.68%, IBU 27.32, SRM 25.15, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Biscuit, Caramel / Crystal 90L, CaraMunich) Hops: (houblon)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 23:32 UTC