Quad - Beer Recipe - Brewer's Friend

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Quad

340 calories 32.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday April 9th 2017
1.102
1.023
10.4%
0.0
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pale Ale275 lb Pale Ale 39 2.3 81.5%
27.50 lb Belgian - Special B27.5 lb Special B 34 115 8.1%
10 lb German - Chocolate Wheat10 lb Chocolate Wheat 31 413 3%
20 lb Honey20 lb Honey 42 2 5.9%
5 lb Brown Sugar5 lb Brown Sugar 45 15 1.5%
337.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.19 gal (568.75 qt) 117.19 468.8  
Strike water volume at mash thickness of 1.5 qt/lb 117.19 468.8  
Mash volume with grains 142.19 568.8  
Grain absorption losses -39.06 -156.3  
Remaining sparge water volume (equipment estimates 14.69 g | 58.8 qt) 20.19 80.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.93 7.7  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 137.38 549.5
Equipment Profile Used: System Default
"Quad" American Light Lager beer recipe by Brewer #77661. All Grain, ABV 10.35%, IBU 0, SRM 31.79, Fermentables: (Pale Ale, Special B, Chocolate Wheat, Honey, Brown Sugar)
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  • Last Updated: 2017-04-09 15:40 UTC