| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Dry Malt Extract - Light | 42 | 4 | 83.3% | |
| 1 lb | Dry Malt Extract - Wheat | 42 | 3 | 16.7% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Spalt | Pellet | 3.8 | Boil | 30 min | 20.11 | 66.7% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 2.31 | 16.7% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 10 min | 1.69 | 16.7% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 5.9 g | 23.6 qt) | 4.53 | 18.1 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 6.36 g | 25.5 qt) | 5 | 20 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.53 | 18.1 |
| Equipment Profile Used: | System Default | |
