Old Burton Ale XX - Beer Recipe - Brewer's Friend

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Old Burton Ale XX

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Lawrence
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday April 8th 2017
1.068
1.015
6.9%
46.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 89.4%
7 lb American - Caramel / Crystal 20L7 lb Caramel / Crystal 20L 35 20 7.8%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 2.8%
89.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Target7 oz Target Hops Pellet 11.5 Boil 60 min 38.86 50%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 45 min 5.1 7.1%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.6 42.9%
14 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.03 gal (152.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.03 gal (104.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.72 gal (162.89 qt). Suggest reducing strike water volume to 4.84 gal (19.36 qt) and adding 28.72 gal (114.89 qt) sparge/top-off. 33.56 134.3  
Strike water volume at mash thickness of 1.5 qt/lb 33.56 134.3  
Mash volume with grains 40.72 162.9  
Grain absorption losses -11.19 -44.8  
Remaining sparge water volume (equipment estimates 15.9 g | 63.6 qt) 18.88 75.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.03 g | 152.1 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 52.44 209.8
Equipment Profile Used: System Default
"Old Burton Ale XX" Old Ale beer recipe by Matthew Lawrence. All Grain, ABV 6.93%, IBU 46.55, SRM 16.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Target, Fuggles)
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  • Last Updated: 2017-04-22 23:00 UTC