Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Efficiency: 74% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 28th 2013
1.050
1.014
4.7%
25.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.4 Boil 90 min 11.63 33.3%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.4 Boil 30 min 8.35 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.4 Boil 15 min 5.93 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
-- -- 65 °C 80 min
-- -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.7 L) 21
Estimated amount in fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Michele. BIAB, ABV 4.74%, IBU 25.92, SRM 3.13, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2014-02-02 15:25 UTC