Test levures beer week - Beer Recipe - Brewer's Friend

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Test levures beer week

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday April 7th 2017
1.069
1.017
6.8%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 60.9%
0.90 kg Belgian - Wheat0.9 kg Wheat 38 1.8 13%
0.90 kg German - Vienna0.9 kg Vienna 37 4 13%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 13%
6.90 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L -- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
"Test levures beer week" American Light Lager beer recipe by Vincent M. All Grain, ABV 6.84%, IBU 0, SRM 4.98, Fermentables: (Pilsner, Wheat, Vienna, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 09:18 UTC