Brewer's Friend

Print

smoked ale

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday April 6th 2017
1.080
1.020
7.9%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.2%
2.88 lb American - Smoked Malt2.875 lb Smoked Malt 37 5 17%
3 lb American - Wheat3 lb Wheat 38 1.8 17.8%
16.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Aroma 0 min 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"smoked ale" American Light Lager beer recipe by ellisdm. All Grain, ABV 7.88%, IBU 0, SRM 5.78, Fermentables: (Pale 2-Row, Smoked Malt, Wheat) Hops: (Sorachi Ace)
Last Updated and Sharing
 
664
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 19:53 UTC