| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Hallertau Mittelfruh | Pellet | 2.4 | Boil | 60 min | 7.33 | 72.7% | |
| 8 g | Saaz | Pellet | 2.5 | Boil | 60 min | 2.87 | 27.3% | |
| 29.26 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Infusion | -- | 152 °F | 90 min | |
| 2.75 gal | Sparge | -- | 169 °F | 10 min | |
| 3 gal | Sparge | -- | 169 °F | 10 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 2.49 | 10 |
| Mash volume with grains | 3.09 | 12.4 |
| Grain absorption losses | -0.94 | -3.8 |
| Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) | 5.69 | 22.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.19 | 32.8 |
| Equipment Profile Used: | System Default | |
