Southern Winter White IPA - Beer Recipe - Brewer's Friend

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Southern Winter White IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alejandro Cervantes
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday April 3rd 2017
1.071
1.019
6.9%
36.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Ireland - Stout Malt11 lb Stout Malt 37 2 73.3%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 5%
3.25 lb Flaked Wheat3.25 lb Flaked Wheat 34 2 21.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Super Alpha1 oz Super Alpha Hops Leaf/Whole 12.7 Boil 60 min 36.44 33.3%
1 oz XJA2/4361 oz XJA2/436 Hops Pellet 15.2 Boil 0 min 33.3%
1 oz XJA2/4361 oz XJA2/436 Hops Pellet 15.2 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonated       CO2 Level: 3-3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use Campden tabs.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Saccharification Rest Infusion -- 154 °F 45 min
2.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

A White IPA for Northern Hemisphere summers -- brewed with Southern Hemisphere hops.

XJA2/436 is an experimental South African hop reported to have tropical, berry, melon, and tobacco notes. So I paired it with a touch of Golden Naked Oats (described as nutty and berry-like) in the grain bill to round out the flavor a bit.

No secondary necessary, just add the hops once the krausen has pretty much dropped back in, and start your diacetyl rest. Cold crash, transfer off the trub into a keg or bottles, make it spritzy, and drink it fast!

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  • Last Updated: 2017-04-08 19:57 UTC