L-Stout
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
18.84 |
71.4% |
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
3.74 |
28.6% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Simcoe (Pellet) 7 g Simcoe (Pellet) Hops |
|
22.58 |
100% |
7 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coffee
|
|
Flavor |
Boil |
15 min. |
80 g |
Cocoa Nibs
|
|
Flavor |
Secondary |
7 days |
0.50 each |
Vanilla Stick
|
|
Flavor |
Secondary |
7 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
4 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.6 |
Mash volume with grains
|
8.1 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.1
|
Equipment Profile Used: |
System Default |
"L-Stout" Sweet Stout beer recipe by Bidonarme. All Grain, ABV 4.55%, IBU 22.57, SRM 50, Fermentables: (Maris Otter Pale, Carafa II, Flaked Barley) Hops: (Simcoe) Other: (Coffee, Cocoa Nibs, Vanilla Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-03 14:46 UTC