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Ipa pai

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fredão/nandin
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday April 3rd 2017
1.066
1.013
7.0%
52.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 75%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 12.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 12.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 41.14 40%
7.50 g Columbus7.5 g Columbus Hops Leaf/Whole 15 Boil 5 min 11.18 60%
12.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 10.5
Mash volume with grains (equipment estimates 14.3 L) 11.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
"Ipa pai" American IPA beer recipe by Fredão/nandin. BIAB, ABV 7.04%, IBU 52.32, SRM 16.07, Fermentables: (Pale Ale, CaraMunich III, Melanoidin) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 13:20 UTC