Pale Nelson 2 - Beer Recipe - Brewer's Friend

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Pale Nelson 2

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stouter
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 3rd 2017
1.050
1.011
5.1%
51.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 98%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 345.42 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Mosaic24 g Mosaic Hops Pellet 11.6 Boil 60 min 40.58 32.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 11.03 13.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 54.1%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 64 °C 100 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 42
Mash volume with grains (equipment estimates 36.2 L) 45.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 42  
Equipment Profile Used: System Default
"Pale Nelson 2" American Pale Ale beer recipe by Stouter. BIAB, ABV 5.06%, IBU 51.61, SRM 16.73, Fermentables: (Maris Otter Pale, CaraAroma) Hops: (Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 03:40 UTC