Tricky and Nick's Finest Pale - Beer Recipe - Brewer's Friend

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Tricky and Nick's Finest Pale

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 31st 2017
1.062
1.011
6.6%
38.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 85.8%
0.59 kg German - Vienna0.59 kg Vienna 37 4 9.2%
0.32 kg German - Wheat Malt0.32 kg Wheat Malt 37 2 5%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10 First Wort 0 min 23.33 40%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.56 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 7.5 min 5.49 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Aroma 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Very sticky mash so a slow sparge. Prototfloc added at 15 mins.
Lost considerable wort to hop absorbing.

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  • Last Updated: 2017-04-10 09:07 UTC