Hard mocha - Beer Recipe - Brewer's Friend

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Hard mocha

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday March 28th 2017
1.070
1.016
7.5%
0.0
84.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.33 kg United Kingdom - Chocolate0.33 kg Chocolate 34 1132.64 4.8%
5.60 kg United Kingdom - Pale 2-Row5.6 kg Pale 2-Row 38 5.17 80.9%
0.33 kg United Kingdom - Crystal 90L0.33 kg Crystal 90L 33 238.67 4.8%
0.33 kg United Kingdom - Roasted Barley0.33 kg Roasted Barley 29 1466.21 4.8%
0.33 kg United Kingdom - Peated Malt0.33 kg Peated Malt 38 5.17 4.8%
6.92 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whiskey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.7
Mash volume with grains 23.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.8 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 32.4
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 40.2  
Equipment Profile Used: System Default
"Hard mocha" Classic Rauchbier beer recipe by fluidjuice. All Grain, ABV 7.47%, IBU 0, SRM 84.1, Fermentables: (Chocolate, Pale 2-Row, Crystal 90L, Roasted Barley, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-28 13:21 UTC