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Fish Creek Experimental #1 (IPA)

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Clan Brennan Brewing
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 26th 2017
1.056
1.016
5.2%
55.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 84.2%
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 10.5%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 45 min 21.19 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 17.74 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.46 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.6 25%
1 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.19 4.8  
Mash volume with grains 1.38 5.5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.64 g | 10.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

Brewed 19 MAR 2017

Last Updated and Sharing
 
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  • Last Updated: 2017-03-26 17:01 UTC