Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

193 calories 15.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 193 calories (Per 440ml)
Carbs: 15.6 g (Per 440ml)
Created: Sunday March 26th 2017
1.048
1.007
5.4%
36.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg German - Bohemian Pilsner9.5 kg Bohemian Pilsner 38 3.57 86.4%
1 kg German - Munich Light1 kg Munich Light 37 14.51 9.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 4.5%
11 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Polaris30 g Polaris Hops Pellet 19.1 Boil 90 min 30.94 17.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 3.51 23.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.41 23.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 1 min 0.46 35.3%
170 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
MJ Bohemian Lager M84
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Innmesk -- -- 53 °C --
Stegmesk Temperature -- 65 °C 90 min
Utmesk Temperature -- 77 °C 10 min
18 L Skylling Sparge -- 77 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.4 L. Suggest reducing initial water volume to 45.4 L and adding 18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.76 L. Suggest reducing strike water volume to 38.14 L and adding 22.36 L sparge/top-off. 60.5
Strike water volume at mash thickness of 5.5 L/kg 60.5
Mash volume with grains 67.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 14.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 54
Going into fermentor 54
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

Det skal brukes 4 pk. á 11,5 g. gjær W 34/70

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  • Last Updated: 2018-02-08 13:24 UTC