| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Pilsner | 38 | 1.6 | 39.5% | |
| 6 lb | American - White Wheat | 40 | 2.8 | 59.3% | |
| 2 oz | German - Melanoidin | 37 | 25 | 1.2% | |
| 10.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood | Pellet | 4.8 | First Wort | 0 min | 11.02 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 154 °F | -- | ||
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 3.54 | 14.2 |
| Mash volume with grains | 4.35 | 17.4 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 4.97 | 19.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.52 | 34.1 |
| Equipment Profile Used: | System Default | |
