Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.059
1.014
6.0%
22.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Pilsner21 lb Pilsner 38 1.6 87.3%
11 oz Belgian - Aromatic11 oz Aromatic 33 38 2.9%
22 oz Rolled Oats22 oz Rolled Oats 33 2.2 5.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.2%
24.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum - GR - RNS1 oz Magnum - GR - RNS Hops Pellet 11.5 Boil 60 min 19.84 33.3%
2 oz Hallertau Hersbrucker - RNS2 oz Hallertau Hersbrucker - RNS Hops Pellet 4.1 Boil 5 min 2.82 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.5 30  
Mash volume with grains 9.34 37.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.06 64.2
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Ryan. All Grain, ABV 5.97%, IBU 22.66, SRM 4.93, Fermentables: (Pilsner, Aromatic, Rolled Oats, Cane Sugar) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS)
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  • Last Updated: 2018-08-06 15:06 UTC