Troost Weizen - Beer Recipe - Brewer's Friend

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Troost Weizen

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willem
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.043
1.006
4.8%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 2.77 40%
150 kg Belgian - Wheat150 kg Wheat 38 3.31 40%
50 kg Belgian - Munich50 kg Munich 38 14.51 13.3%
25 kg American - Caramel / Crystal 10L25 kg Caramel / Crystal 10L 35 25.19 6.7%
375 kg / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2208.55 L. Suggest reducing initial water volume to 45.4 L and adding 2163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1459.5 L) 1650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2208.6 L) 2400
Boil off losses -8.6
Post boil Volume 2200
Going into fermentor 2200
Total: 2775.9  
Equipment Profile Used: System Default
"Troost Weizen" Weizen/Weissbier beer recipe by Willem. All Grain, ABV 4.8%, IBU 0, SRM 7.63, Fermentables: (Pilsner, Wheat, Munich, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 14:14 UTC