Pale Ale Pad Beer - Beer Recipe - Brewer's Friend

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Pale Ale Pad Beer

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gustavo
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 21st 2017
1.051
1.013
5.0%
40.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.40 g Cascade28.4 g Cascade Hops Leaf/Whole 8.1 Boil 60 min 30.83 51.3%
8 g Mount Hood8 g Mount Hood Hops Pellet 5.6 Boil 10 min 2.39 14.4%
19 g Citra19 g Citra Hops Pellet 13.6 Boil 5 min 7.59 34.3%
55.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"Pale Ale Pad Beer" Extra Special/Strong Bitter (ESB) beer recipe by Gustavo. All Grain, ABV 5.03%, IBU 40.82, SRM 7.58, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Cascade, Mount Hood, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 22:09 UTC