IPA Sarasin - Beer Recipe - Brewer's Friend

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IPA Sarasin

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 21st 2017
1.052
1.009
5.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 63.5%
2 kg American - Buckwheat Malt - Gluten Free2 kg Buckwheat Malt - Gluten Free 25 2 31.7%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 4.8%
6.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"IPA Sarasin" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.6%, IBU 0, SRM 4.04, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 09:37 UTC