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Midtbrygg American Red

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 21st 2017
1.052
1.011
5.3%
40.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 89.3%
300 g Finland - Red Ale Malt300 g Finland - Red Ale Malt 32 30 5.4%
300 g Finland - Caramel 200300 g Finland - Caramel 200 33 80 5.4%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 12.7 Boil 60 min 13.69 14.3%
15 g Azacca15 g Azacca Hops Pellet 12.7 Boil 15 min 10.19 21.4%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 15 min 9.23 21.4%
15 g Azacca15 g Azacca Hops Pellet 12.7 Boil 5 min 4.09 21.4%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 5 min 3.71 21.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.5
Mash volume with grains 22.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Bretarget OG 1.052 FG 1.012 ABV 5.1 IBU 35

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  • Last Updated: 2017-05-09 06:08 UTC